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Training with Low Muscle Glycogen Enhances Fat Metabolism

by Brio Personal Training 14. April 2010 08:09

Muscle glycogen is the stored form of carbohydrate in your muscles, which the endurance community regards as the be-all, end-all of energy production. Running out of muscle glycogen is usually blamed for hitting the proverbial "wall" or "bonking", but in fact your body can function just fine with other sources of fuel. Your body is smart - when sugar is unavailable it switches to an enhanced form of fat metabolism to produce energy. In fact, it continues to burn fat for fuel even after the exercise is over.

 

Training with Low Muscle Glycogen Enhances Fat Metabolism in Well-Trained Cyclists

"Training with low muscle glycogen reduced training intensity and, in terms of performance, was no more effective than training with high muscle glycogen. However, fat oxidation was increased after training with low muscle glycogen, which may have been due to enhanced metabolic adaptations in skeletal muscle."

Tags:

Nutrition | Carbs vs Fat

Comments

4/28/2010 4:04:07 PM #

George Parigian Jr.

Again this makes sense to me both from a scientific standpoint AND my personal experience. When your body has a ready supply of glycogen it tends to burn it preferentially for fuel instead of fat.

However as shown in populations that have no appreciable carbohydrate intake such as the Inuit, the body can function quite well by utilizing fat for fuel.

It is safe to say that because refined carbohydrates are a modern invention, ALL ancient populations had a much lower glycemic load in their meals.

As a result the diseases that characterize syndrome-x were not seen in these populations, and in fact have only shown up in the last several decades, especially in the United States.

Dr. Mauro DiPasquale and Ori Hoffmekler are two experts that have weighed in on the problems caused by chronic elevation of insulin.

Although they advocate somewhat different approaches (macronutrient cycling by DiPasquale) and (fasting and overeating by Hoffmekler) both take advantage of the enhanced fat burning effect of keeping insulin low throughout most of the day through restriction of high glycemic dietary carbs.

George Parigian Jr. United States | Reply

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